So yesterday afternoon found me sitting at my kitchen table, digging into a pint of Ben & Jerry's Cinnamon Bun ice cream. I used to eat a lot of ice cream, but even before PCP it had become a pretty rare treat. Woo, the first few bites were delicious! Cold and creamy, sweet caramel, little chunks of cinnamon sugar something. Lots of different flavors and textures all mixed together. Once upon a time I would have been able to eat the whole pint (probably because I was watching TV while eating and not noticing the ice cream itself) but yesterday I was done, really and truly done, after about 15 bites. It was good but it didn't stay as good after a few spoonfuls.
I heard an interview yesterday on NPR with Grant Achatz, the chef at Alinea, a groundbreaking restaurant in Chicago. (He has a really interesting story -- he recently survived a bout of oral cancer which left him unable to taste, but he continued cooking. Here's a link to the interview.) At Alinea, they serve a tasting menu that might be 20 courses long, each course being just a few bites. He mentioned that one reason they do such small portions is that you lose the novelty and the enjoyment of the taste after a few bites, and they're looking to create an emotional experience in diners so they need to keep things moving along. This is food as an art form, a rarefied experience that I'd love to try one day, but it's not food as medicine or sustenance. Yet the idea that the enjoyment can't last long -- yes, of course, that's true. The first couple of bites of anything is usually the best. Another good reminder.
After I ate the ice cream, I started feeling kind of fuzzy and sleepy a little while later. I drank some tea to help feel better but it didn't really work. I didn't feel terrible but I didn't feel great either. This is a good reminder in the future that if I choose to indulge, there's going to be a hangover. Occasionally I can consciously & willingly take this on, just like if I decide to have one more glass of wine than would really be prudent, but for the most part, I like to feel sharp and strong as I go through my day.
Wide angle forward bend was a little less traumatic yesterday too. It's fun to see how I'm becoming ever-so-slightly more flexible all the time.
Really interesting reflections on Ben & Jerry's. I think this applies to so much more, but coming from the Midwest, I'm struck how I tend to think of those small-size cups of gelato at the high-end dessert shops here in DC as a 'rip-off.' Now, maybe not so much, since 16th spoonful onward only brings diminishing returns--and, eventually, a sugar hang-over.
ReplyDeleteIn tears as I read this, these observations are all I ever wanted to teach anybody, all the six-packs and pecs and bikini's are meaningless compared to the progress made in that consumption.
ReplyDeleteWow! That is a great way to put it - food hangover. I'm with you when I prefer to feel sharp and strong throughout my day. I'm feeling some improvement on the forward bend as well. Great post.
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